Zucchini Gremolata

Gremolata is a bright, citrusy Italian condiment made of garlic, chopped herbs and zest from a lemon or orange.  It is magic on


 simple zucchini: the vegetables themselves are sweet and mild, so the Gremolata adds a nice zip and a dash of extra color. You can use either yellow or green zucchini, or a mixture of both if you really want to turn up the visual effect.


3 zucchinis, sliced;

¼ cup fresh juiced oranges

Sea salt and freshly ground black pepper

Ingredients for the Gremolata

2 garlic cloves, minced;

1 green onion, minced;

1 tbsp. fresh basil, minced;

1 tbsp. fresh parsley, minced;

1 tbsp. orange zest;


In a bowl, combine all the ingredients for the Gremolata.

Add the sliced zucchinis to a skillet with non fat Pam 

Saute the zucchini for 3 to 4 minutes; then add in the Gremolata.

Cook for another 3 to 4 minutes before adding the fresh orange juice.

Continue to cook until the orange juice has completely evaporated, and serve hot.

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