• Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon

EXPLORE

HOURS

Monday: 9 - 7 pm

Tuesday: 9 - 2 pm

Wednesday: 9 - 3 pm

Thursday: 7 - 2 pm

Friday: 9 - 2 pm

CONTACT

InShapeMD

7868 Rea Road Suite A

Charlotte, NC 28277

info@inshapemdclt.com

704-817-9833

ABOUT

Our proven programs are based on science, not trends.

Our Medical staff is a highly skilled and professionally licensed team. We take pride in offering the very best services and treatments for our patients.  We are dedicated to serving the needs of our patients and ensuring their optimal health!

Read More >

© 2019 by InShapeMD. All Rights Reserved

Website by CWD

Spicy Beef Lettuce Wraps

For a quick weeknight meal, brown up some beef with a few generous dashes of seasonings and stuff it into lettuce along with clementine slices for a refreshing, fruity contrast. The recipe makes a lot of meat, so you can enjoy lettuce wraps for more than just one dinner (and trust us, you’ll want to).


​​

Ingredients


2 pounds ground beef

2 teaspoons ground cumin

2 teaspoons chili powder

1 teaspoon ground coriander

1 teaspoon ground turmeric

½ teaspoon red pepper flakes

1 ½ teaspoons freshly ground black pepper, divided

1 head Bibb lettuce

1 large onion, thinly sliced

1 large fennel bulb, thinly sliced

4 stalks celery, sliced

3 clementines, segmented

¼ cup apple cider vinegar


Instructions


1.  Heat a large skillet over medium high heat. When hot, lightly coat pan with Nonfat Pam spray and add meat. Cook, stirring frequently, until fully cooked and browned.

2.  In a small bowl, mix the cumin, chili powder, coriander, turmeric, red pepper flakes, and 1 teaspoon of the black pepper.

3.  Add seasonings to the meat and stir to combine. Cook about 2 more minutes until incorporated.

4.  Combine the remaining pepper with the vinegar in a small bowl for a dipping sauce.

5.  Serve immediately with lettuce, onion, fennel, celery, and clementines.

6.  Leftover beef may be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 1 minute until hot.

ISMD_[high-resolution](2012).jpg
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey G+ Icon
  • Grey Instagram Icon