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  • Writer's pictureInShapeMD


We love shrimp, asparagus, and meals that don’t require dirtying a lot of dishes! Serve this awesome shrimp and asparagus stir-fry up with some easy side like cauliflower rice, and you’re done!


2 tablespoons coconut oil

1 pound peeled shrimp

1 bundle chopped asparagus

2 tablespoons lemon juice

4 cloves minced garlic

1/2 teaspoon ground ginger

2/3 cup broth


Heat the fat in a skillet over medium-high heat.

Add the shrimp, asparagus, lemon juice, garlic, and ginger to the pan.

Cook about 2 minutes, then stir and cook another 5 minutes.

Add the broth and simmer until the asparagus is tender, 2-4 minutes

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