Pan-Seared Filet Mignon with Peppercorn Sauce
Steak...its what for dinner! Try this simple filet mignon with peppercorn sauce recipe tonight! Serve with saute spinach or grilled asparagus for a classic dinner.
3.5 oz (100 grams) filet mignon steak
Salt and pepper to taste
Dash garlic powder
2 tsp. mixed peppercorns, gently cracked
1/3 cup water
1 tsp. red wine vinegar
8 drops Clear Stevia
1. Heat a medium nonstick skillet over medium-high heat. Season the filet with salt, pepper, and the garlic powder. Place the filet in the hot skillet, press down, and cook until browned, about 3 minutes. Turn the filet over, press down, and cook another 3 minutes until browned. Remove from the pan and set aside.
2. Add the peppercorns to the hot skillet and stir for 1 minute. Add the remaining ingredients, reduce the heat to low, return the filet to the pan, cover, and cook to desired pink center, about 5 minutes for medium.
3. Transfer the filet and sauce to a dish and allow to rest 5 minutes before serving.