Oven Baked Beef Fajitas

High-strung fajita purists, look away now, because this recipe is about to get creative. Instead of being grilled or pan-seared, this version is baked in the oven, with the meat and the vegetables all together. It only takes a couple minutes and is great trick to have up your sleeve for a night when you want something now and don’t have a lot of options.


2 lbs. sirloin steak, thinly sliced;

1 green bell pepper, sliced;

1 red bell pepper, sliced;

1 large onion, sliced;

Ingredients for the fajita seasoning

2 tsp. chili powder;

1 tsp. paprika;

1/2 tsp. onion powder;

1/2 tsp. garlic powder;

1/4 tsp. cayenne pepper;

1/2 tsp. ground cumin;

Sea salt and freshly ground black pepper;

Beef Fajitas Preparation

1.  Preheat your oven broiler to 500 F.

2.  In a small bowl, combine all the ingredients for the fajita seasoning, and whisk until well combined.

3.  Add the vegetables and steak to a bowl, season with the fajitas seasonings, and toss until well coated.

4.  Place the seasoned vegetables and steak on a baking sheet.

5.  Broil in the oven 5 to 6 minutes, turn the meat and vegetables once, and cook for another 5 to 6 minutes.

6.  Serve with your choice of fresh salsa or lettuce leaves

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