Orange-Ginger Chicken


No piles of dishes to wash here. Seared chicken, fresh herbs, and zesty ginger with oranges come together in just 20 minutes. 


Ingredients:

- 100 g of chicken, cut into small chunks

- Black pepper to taste

- 1 medium orange, cut into quarters

- 2 or 3 cloves of minced garlic

- 1 tsp. of fresh ginger root (about ½”-1" in length), peeled and minced

- 1/2 tsp. of basil

- Juice from half of a lemon


Directions:

1. Preheat pan on medium heat.

2. Sprinkle chicken with pepper.

3. Add chicken to pan and saute until brown on all sides (5-10 min.).

4. Add garlic and continue cooking for 1 min.

5. Squeeze the juice from 4 orange quarters over chicken.

6. Peel and separate orange into sections. 

7. Add orange sections, ginger, lemon juice and basil.

8. Stir well.

7. Cover and simmer for about 20-30 min.

8. Serve & enjoy eating healthfully!


Nutritional Info:

Servings per recipe- 1

Calories per serving- 193.1

Total fat- 1.5 grams

Total carbs- 20.9 grams

Dietary fiber- 3.5 grams

Protein- 25.1 grams

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