Moroccan Spiced Sea Bass

Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences. Spices feature extensively in Moroccan cooking and there is a centuries-old art to their careful balancing. This week we recommend a super simple, fresh, and awesomely flavorful Moroccan sea bass!


1 lb Sea Bass

1    tsp        Cumin, ground

1    tsp        Ginger, Ground

1    tsp        Salt

3/4    tsp   Black pepper

1/2    tsp    Cinnamon, Ground

1/2    tsp    Coriander, Dried

1/2    tsp    Cayenne Pepper

1/2    tsp    Allspice

1/4    tsp    Cloves, Ground


Preheat oven to 350 degrees F.

Mix all ingredients together well and coat fish.

Place in a baking dish and bake for 15-20 minutes until lightly browned.

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