Steak...its what for dinner! Try this simple grilled steak with caramelized onions. Yes, you can caramelize onions without oil. Serve with steamed broccoli or grilled asparagus for a classic dinner combination.
2 large onions, thinly sliced
1-2 garlic cloves
1 pound rib eye steaks or other cut of choice, about ¾ inch thick
3 ½ tablespoons balsamic vinegar, divided
2-3 fresh thyme stalks (or rosemary if you prefer)
Sea salt and freshly crushed black pepper to taste