Garlic Roasted Shrimp Zucchini Pasta

It isn’t quite scampi, but this carb-free dish is an equally delicious take on shrimp pasta.  This easy garlic roasted shrimp with zucchini pasta recipe is a great weeknight gluten-free HCG friendly, dinner — you can have it on the table in 20 minutes.

INGREDIENTS

8 ounces peeled and deveined shrimp thawed if frozen

2 cloves garlic minced

1 lemon zest and juiced

1/4 teaspoon salt

fresh ground pepper to taste

2 medium zucchini spiralized or sliced into thin strips for zucchini pasta

INSTRUCTIONS

Preheat oven to 400 degrees.

Combine all ingredients except zucchini pasta in baking dish.

Bake for 8-10 minutes, turning once, until shrimp are pink and just cooked through.

Add the zucchini pasta, toss and serve.