Cilantro Lime Chicken Burgers

When you really, really want a burger, nothing else will do. Next time that craving strikes, be ready with these freezer-friendly chicken patties. They can be prepped and saved for up to a few weeks so that all you have to do is pop a few on the grill when you’re ready to eat.


1 lb. ground chicken

1/4 c. diced red onion

1/2 c. lightly packed fresh cilantro, diced

1 egg

1 lime, juiced and zested

Salt & pepper

1 1/2 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. paprika

1/2 tsp. chili powder

1+ tsp. cumin (we like a lot of cumin so I usually sprinkle extra in)​


Combine all ingredients and form into four burgers.

Place a large skillet or grill over medium high heat.

Add the burgers and cook for 4-5 minutes on each side.

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