Chipotle Chicken Soup w/ Cilantro

It’s soup season and we couldn’t be happier. Soup is tasty. Soup is filling. Soup freezes well. This Chipotle Chicken Soup is where it’s at!!


1. 200 g chicken breast, cut into small pieces

2. 1 small onion

3. 1 stalk of celery, chopped

4. 1/2 head of a small cabbage

5. 3 cloves of garlic

6. 1 tsp chili powder

7. 1/2 tsp cumin

8. 1 tsp oregano

9. 1 chipotle, chopped small

10. 4 cups of chicken broth

11. 1 small can of plum tomatoes

12. 1 pkg of stevia

13. 1/4-1/2 cup of cilantro, save a little for garnish at the end

14. 1 lime


1. In a large stock pot saute onions, celery, cabbage, and garlic until tender on med to low heat.

( Tip:add little stock to prevent sticking)

2. Add all the spices and chipotle and let cook for 1 minute.

3. Add the rest of the ingredients and simmer until chicken is cooked, 15 minutes

4. Serve with a little cilantro for garnish. Cook a big pot and enjoy all week for dinner or lunch!

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