Chicken Bruschetta

1 Chicken breast (100g) 

1 Vine ripened Tomato (chopped) 

2 Garlic Cloves (3 if your like me and love garlic) finely chopped 

3 Basil Leaves (chopped) 



Pinch of Red Pepper Flake (if you like a little heat) 

Italian Seasoning, 

Garlic Powder 

Onion Powder 

Spinach Leaves (1 cup)


1.  Sprinkle Chicken with Italian Seasoning, Garlic and Onion Powder

2.  Grill the chicken; when done let rest for 5 minutes.

3.  Combine tomato, garlic and basil, add salt and pepper to taste, sprinkle in a pinch of red pepper flake (optional). Stir until well combined.

4.  Place Spinach leaves on plate, place Chicken on spinach leaves top with Bruschetta tomato mixture. 

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