The spices in this shrimp dish will remind you of Cajun kitchens and cuisine in New Orleans. The Cajun spices bring heat and warmth to these protein-packed shrimp, and the freshly-squeezed lemon juice cuts through with a bite of bitter sweet.
Serve these shrimp over a bed of cauliflower rice and sprinkle with fresh cilantro and squeezed lemon juice.
1 lb. shrimp, peeled and de-veined;
Non Fat Pam Spray to lightly coat
2 garlic cloves, minced;
2 tbsp. lemon juice;
Ingredients for the Cajun Spices
1 tsp. ground cumin;
1 tsp. ground coriander;
1 tsp. paprika;
1/4 tsp. dried oregano;
Sea salt and freshly ground black pepper
Preheat the oven to 400 F.
In a bowl, combine the seasoning ingredients for the Cajun spices, and season to taste.
In another bowl, combine the lemon juice, garlic and the Cajun spices.
Add the shrimp to the Cajun mixture, and toss until well coated.
Place the shrimp on a baking sheet in a single layer.
Cook in the preheated oven 6 to 8 minutes, or until cooked through.
Serve the shrimp with fresh cilantro and lemon wedges